Job Details
Job Description
Are you a culinary leader with a passion for innovation and excellence? We’re looking for a skilled and experienced Chef to lead our fast-paced kitchen, create inspiring menus, and ensure every dish meets the highest standards.
Main Purpose of the Role:
To develop and plan menus, establish recipes and food purchase specifications, and oversee all food production activities. You’ll play a key role in both the strategic and day-to-day management of the kitchen.
What You’ll Need:
- Relevant tertiary qualification in Food & Beverage Services or Culinary Arts
- Minimum 5 years’ progressive culinary/kitchen management experience
- Proven experience working within budget guidelines to deliver results
- In-depth knowledge of the catering environment
- Strong financial acumen with proven budgetary and food cost control skills
What You’ll Do:
- Develop and plan menus that inspire and delight
- Establish recipes and set food purchase specifications
- Coordinate, supervise, and evaluate all food production in a fast-paced environment
- Assist in managing the strategic and day-to-day kitchen operations
Why Join Us?
You’ll be part of a dedicated catering team that values quality, safety, and great service. We offer a supportive environment where your skills will make a real impact.
Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.
By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).
