Job Details
Job Description
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP . To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation.
Key areas of responsibility:
• Managing daily operations of the assigned unit.
• Production process.
• Managing food/labour costs
• Menu design
• Overall understanding of HACCP.
Knowledge, Skills, and Competencies:
• Knowledge of the catering environment ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws.
• Customer Service Skills.
• Management Skills.
• Communication Skills.
• Functions Skills.
• Computer literate.
• Strong financial acumen, proven budgetary and food control practices
