The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.

Education and Experience required:

• Matric
• Working experience in Hospitality environment
• Customer Service experience
• Min of 5 years’ experience in the same role
• Dietary knowledge

Knowledge, Skills and Competencies:

• Customer service and communications skills
• Knowledge of basic mathematics
• Good analytical skills
• Management Skills
• Communication Skills
• Computer literate

Key areas of responsibility:

• Oversee smooth operation of service production
• Maintain consistency for all menu items
• Assist with monitoring inventory and communicating needs to the catering manager