Purpose of the role:

The successful candidate will be responsible for preparing food for daily kitchen production, ensuring the delivery of high-quality food service in line with established standards.

Minimum Requirements:

• Matric (Grade 12) is essential
• Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
• Customer service experience is essential
• A Professional Cookery Certificate will be advantageous
• Experience in a hospitality environment will be advantageous

Key areas of responsibility:

• Prepare and cook food for daily kitchen production
• Ensure consistent quality and presentation of all meals
• Maintain high standards of cleanliness and hygiene in the kitchen
• Assist in meeting customer expectations through quality food service

Knowledge, Skills & Competencies

• Sound knowledge of food preparation and food safety standards
• Ability to comply with health, safety, and hygiene regulations
• Strong customer service and communication skills
• Ability to work effectively as part of a team
• Knowledge of special dietary requirements
• Ability to work well under pressure in a fast-paced environment