Assistant Catering Manager in a healthcare facility supports the planning, coordination, and execution of food services to ensure high-quality, nutritious meals are provided to patients, staff, and visitors. They assist in menu planning, oversee food preparation and service, maintain hygiene and safety standards, and manage kitchen staff. Additionally, they help monitor budgets, maintain inventory, and ensure compliance with dietary regulations. Strong leadership, organizational skills, and a commitment to providing excellent food service in a healthcare environment are essential for success in this role.