Head Cook in a healthcare facility plays a crucial role in ensuring the preparation of nutritious and well-balanced meals that meet dietary requirements and health standards. They oversee kitchen operations, manage food inventory, and ensure compliance with hygiene and safety regulations. Additionally, the successful candidate would supervise kitchen staff, plan menus in collaboration with dietitians, and maintain high-quality food service for patients, staff, and visitors. Strong leadership, attention to detail, and knowledge of special dietary needs are essential for success in this role.