Baker
Empact Group
Bellville, Western Cape
Contract
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Posted 23 January 2025 - Closing Date 13 February 2025

Job Details

Job Description

Main purpose of the role:

We are currently looking for a talented and experienced Baker to join our team. The Baker will be responsible for preparing a wide variety of baked goods, pastries, cakes, and desserts. The ideal candidate will have a passion for baking, exceptional culinary skills, and the ability to work in a fast-paced environment.

Education and experience:

  • High school diploma or equivalent required
  • Formal training in baking or culinary arts preferred
  • Food handler's certification or other relevant certifications are a plus

Key areas of responsibility:

  • Prepare and bake a diverse range of baked goods, pastries, cakes, and desserts, following established recipes and techniques
  • Weigh, measure, and mix ingredients according to recipes to ensure consistency and quality
  • Decorate and present baked goods in an appealing manner
  • Monitor oven temperature and adjust settings as needed to ensure proper baking
  • Maintain cleanliness and organization in the baking area, including equipment, utensils, and workstations
  • Collaborate with other kitchen staff to plan and execute daily production needs
  • Assist in inventory management and ordering of baking ingredients and supplies
  • Continuously stay updated on the latest baking trends, techniques, and ingredients
  • Adhere to all food safety and sanitation regulations to ensure a safe and clean work environment

Knowledge, Skills and competencies:

  • Proven experience as a Baker, with a strong portfolio demonstrating expertise in baking a variety of goods
  • Excellent knowledge of different baking techniques, ingredients, and equipment
  • Strong understanding of food safety practices and proficiency in maintaining a clean and hygienic baking environment
  • Ability to follow recipes accurately and creatively experiment with flavors and presentations
  • Good organizational skills and the ability to prioritize tasks effectively in a fast-paced environment
  • Detail-oriented and able to consistently produce high-quality baked goods
  • Excellent communication and teamwork skills