Catering Manager
Empact Group
Brits, North West
Contract
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Posted 03 December 2024 - Closing Date 24 December 2024

Job Details

Job Description

Main Purpose of the job

The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.

Desirable Education and experience:

  • Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
  • Minimum 3 Years of experience of progressive/kitchen management is compulsory.
  • Experience working within budget guidelines to deliver results is compulsory.
  • High Volume, complex food service operations experience is highly desirable.

Knowledge, Skills, and Competencies:

  • Knowledge of the catering environment ranging from fine dining to restaurant dining.
  • Knowledge of South African and industry-specific laws.
  • Customer Service Skills.
  • Management Skills.
  • Communication Skills.
  • Exceptional Functions Skills.
  • Ability to balance the budget and save on soft costs.
  • Computer literate.

Key areas of responsibility:

  • Managing daily operations of the assigned unit.
  • Implementation of the production process.
  • Managing food/labour costs
  • Overall understanding of HACCP.